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同樣是用銅葉綠素納，加在泡麵裡是違法，加在麥片裡不違法，為何會有這樣的差別？
由於銅葉綠素納遇到高溫，就會把裡面的銅釋放出來，醫生表示，會造成神經系統病變、肝功能變壞、甚至有一些溶血性貧血。
Consumers may wonder why sodium copper chlorophyllin is banned in instant noodles but permitted in oat products.
A doctor we asked said that when exposed to high temperatures, the chemical can release copper, a toxin that affects the nervous system, liver and red blood cells.
文章出處：民視英語新聞
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